Healing from ancient lands...
Vinegar, obtained by fermentation of fruits, is a known healing source for centuries. You will witness much more delicious and different tastes with the different production technique of Nifelya, which is a traditional source of health.
The truffles, which grow by themselves in the oak forests of the Mediterranean Region, are infused with pure extra virgin olive oil and aged balsamic vinegar with completely natural methods. The harmony of two different flavors obtained as a result of this process, which is made with a very special method, will surprise you.
Black grapes with high sugar content coming from ancient vineyards of Anatolian lands are fermented and intensified by resting for a long time in old wine barrels.
