Healing from ancient lands...
Vinegar, obtained by fermentation of fruits, is a known healing source for centuries. You will witness much more delicious and different tastes with the different production technique of Nifelya, which is a traditional source of health.
The juice of the apples collected at the time of harvest is fermented in oak barrels for at least one year, and flower honey obtained from flowers grown in the Mediterranean is added to the vinegar at a certain rate. You will be surprised at the harmony between the acidity of vinegar and the sugar of honey.
The sultana grapes of the Manisa Region are harvested when a certain sugar level rises, then fermented and bottled after the vinegar is kept in wooden barrels for at least 1 year.
