½ cup of cleaned garlic
4 tablespoons of coarse salt (600 ml)
3 cups Nifelya vinegar
4 glasses of water
1 pinch of parsley
10-15 hot peppers
1 teaspoon of lemon salt
about 2.5 kg of cucumbers
3-4 cups of flour
250 grams of butter at room temperature
1 teacup of oil
2 eggs
2 tablespoons of vinegar
1 teaspoon salt
1.5 teaspoons of granulated sugar
1 packet of baking powder
For the above:
1 egg white
50 grams of black cumin
How is it done?
Take 250 grams of butter at room temperature in a bowl. Add 1 tea glass of oil and 2 eggs and mix with your hands.
Add 2 tablespoons of vinegar, 1 teaspoon of salt, 1.5 teaspoons of granulated sugar and 1 packet of baking soda into this mixture and continue mixing.
Then add 3 cups of flour little by little and knead until you get a dough that does not stick to the hand.
Take walnut-sized pieces from the dough and stretch them into a thin roll. Cut with a knife to 4 finger widths.
Sprinkle with egg white and black cumin seeds and place on the baking tray.
Bake in the oven at 180 degrees for 10-12 minutes until golden brown, take it out of the oven and leave to cool. That's it, good luck!
For the salad:
1 bunch of rocket
For the croutons:
2 toast breads
For the sauce:
3 tablespoons of balsamic vinegar
1 tablespoon of olive oil
1 tablespoon of honey
1 teaspoon of salt
1 teaspoon of black pepper
juice of 1/2 lemon
For the above:
1 tablespoon of parmesan cheese
1 handful of cherry tomatoes
How is it done?
For the croutons, let's take the edges of our toast breads. Let's cut it in triangles and fry it in the preheated oven on both sides and set aside.
For the sauce; Let's take balsamic vinegar, olive oil, honey, lemon juice, salt and pepper into the mixing bowl and mix.
After washing the arugula in vinegar water and straining the water, let's pluck it randomly without using a knife and place it in the salad bowl. Let's pour the sauce we prepared on it.
Finally, you can garnish with parmesan cheese and cherry tomatoes and serve. Enjoy your meal.
